Surface-active lipids in foods : comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.

Surface-active lipids in foods : comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.

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Bibliographic Details
Corporate Authors: Society of Chemical Industry (Great Britain). Food Group, University of London. School of Pharmacy, Society of Chemical Industry (Great Britain). Oils and Fats Group
Format: Book
Language:English
Published: London : Society of Chemical Industry, 1968.
Series:S.C.I. monograph ; no. 32
Subjects:
Lipids > Congresses.
Food additives > Congresses.
Surface active agents > Congresses.

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