Surface-active lipids in foods : comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.

Surface-active lipids in foods : comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London.

Kaydedildi:
Detaylı Bibliyografya
Kurumsal yazarlar: Society of Chemical Industry (Great Britain). Food Group, University of London. School of Pharmacy, Society of Chemical Industry (Great Britain). Oils and Fats Group
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: London : Society of Chemical Industry, 1968.
Seri Bilgileri:S.C.I. monograph ; no. 32
Konular:
Lipids > Congresses.
Food additives > Congresses.
Surface active agents > Congresses.

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