The structure and performance of the U.S. food manufacturing industries : measuring and analyzing vertical coordination /

Gelijkaardige items

• The organization and performance of the U.S. food system /
  door: Marion, Bruce W.
  Gepubliceerd in: (1986)
• Measures and procedures for analysis of U.S. food consumption /
  door: Burk, Marguerite C., 1915-
  Gepubliceerd in: (1961)
• Trends and patterns in U.S. food consumption /
  door: Burk, Marguerite C., 1915-
  Gepubliceerd in: (1961)
• The structure of food manufacturing;
  Gepubliceerd in: (1966)
• Influence of economic and social factors on U.S. food consumption.
  door: Burk, Marguerite C., 1915-
  Gepubliceerd in: (1961)