The structure and performance of the U.S. food manufacturing industries : measuring and analyzing vertical coordination /

The structure and performance of the U.S. food manufacturing industries : measuring and analyzing vertical coordination /

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Detalhes bibliográficos
Autor principal: Frank, Stuart Dale, 1958-
Outros Autores: Henderson, Dennis R.
Formato: Tese Livro
Idioma:English
Publicado em: UMI Dissertation Information Service, Ann Arbor, Mich. : 1991.
Assuntos:
Food industry and trade > United States.
Agriculture > Economic aspects > United States.

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