Towards an ideal refrigerated food chain = Pour une chaîne du froid idéale.
Sparad:
| Institutionell upphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | English French |
| Publicerad: |
Paris :
International Institute of Refrigeration,
1976.
|
| Serie: | Refrigeration science and technology
|
| Ämnen: |
CARM 1 Store
| Exemplar 1 | Tillgänglig Reservera |
|---|