Towards an ideal refrigerated food chain = Pour une chaîne du froid idéale.
Saved in:
| Corporate Author: | |
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| Format: | Book |
| Language: | English French |
| Published: |
Paris :
International Institute of Refrigeration,
1976.
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| Series: | Refrigeration science and technology
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| Subjects: |
CARM 1 Store
| Copy 1 | Available Place a Hold |
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