Mostra 1 - 20 risultati di 38 ricerca 'International Institute of Refrigeration', tempo di risposta: 0,02s Raffina i risultati
  1. 1
    Heat flow below 100 ̊K and its technical applications : proceedings of the International Institute of Refrigeration, Commission I, Grenoble, 1965.
    Libro
    Pubblicazione 1966
    “...International Institute of Refrigeration. Commission 1...”
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  2. 2
    Cryosurgery : mechanism and applications.
    Libro
    Pubblicazione 1995
    “...International Institute of Refrigeration...”
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  3. 3
    Heat flow below 100K and its technical applications : proceedings of the International Institute of Refrigeration, Commission I, Grenoble, 1965.
    Libro
    Pubblicazione 1966
    “...International Institute of Refrigeration...”
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  4. 4
    Quelques proprietes thermophysiques des frigorigenes et des isolants = Some thermophysical properties of refrigerants and insulants /
    Libro
    Pubblicazione 1973
    “...International Institute of Refrigeration...”
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  5. 5
    LYOPHISATION DE MATIERES BIOLOGIQUES. FREEZE-DRYING OF BIOLOGICAL MATERIALS.
    Libro
    “...International Institute of Refrigeration...”
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  6. 6
    Etudes recentes sur les proprietes thermophysiques des aliments = Current studies on the thermophysical properties of foodstuffs /
    Libro
    Pubblicazione 1974
    “...International Institute of Refrigeration...”
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  7. 7
    Refrigeration et maturation des fruits, relation avec la qualite : reglage de la maturation au point de vue physiologique et pratique : nouvelles methodes d'entreposage en atmosphe`re contro lee : influence des traitements avant entreposage et du conditionnement sur la qualite = Cooling and ripening of fruits in relation to quality : control of ripening from the physiological and practical point of view : new methods of controlled atmosphere storage : influence of prestorage treatment and packaging on quality /
    Libro
    Pubblicazione 1973
    “...International Institute of Refrigeration...”
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  8. 8
    Cold chain refrigeration equipment by design : proceedings of meetings of commissions B1, B2, D1, D2/3 (November 15-18, 1993) /
    Libro
    Pubblicazione 1993
    “...International Institute of Refrigeration...”
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  9. 9
    Towards an ideal refrigerated food chain = Pour une chaîne du froid idéale.
    Libro
    Pubblicazione 1976
    “...International Institute of Refrigeration...”
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  10. 10
    Les Chaînes du froid sous l'angle économique = Cold chains in economic perspective /
    Libro
    Pubblicazione 1988
    “...International Institute of Refrigeration...”
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  11. 11
    Heat transfer; non-stationary heat transfer through walls, measurement of thermal conductivity, heat transfer with two phase refrigerants. Current applications of air conditioning; testing air treatment equipment, topical problems and special applications of air conditioning. Échanges thermiques; transmission de chaleur en régime variable dans les parois, mesures de conductivité thermique, échanges thermiques avec les fluides frigorigènes biphasés. Actualités en conditionnement d'air; essais des équipements de traitement d'air, problèmes d'actualité et applications spéciales du conditionnement d'air.
    Libro
    Pubblicazione 1971
    “...International Institute of Refrigeration...”
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  12. 12
    Congelation et entreposage du poisson, des volailles, et de la viande : Freezing and storage of fish, poultry and meat.
    Libro
    Pubblicazione 1972
    “...International Institute of Refrigeration...”
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  13. 13
    Recommandations pour la préparation et la distribution des aliments congelés /
    Libro
    Pubblicazione 1964
    “...International Institute of Refrigeration...”
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  14. 14
    Studies on heat transfer in refrigeration. : Proceedings, commission 2, Trondheim [Norway] 1966.
    Libro
    Pubblicazione 1966
    “...International Institute of Refrigeration...”
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  15. 15
    Cryophysique et cryogenie : mesure de temperature, refroidissement par 3He et 4He, transfert de chaleur aux liquides, supraconduction, techniques experimentales=Cryophysics and cryoengineering : measurement of temperature, He3, He4 refrigeration, Heat transfer to liquid, superconductivity, experimental techniques /
    Libro
    Pubblicazione 1970
    “...International Institute of Refrigeration. Commission 1. Meeting...”
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  16. 16
    Progrès dans la conception et le fonctionnement des équipements frigorifiques et dans les procédés de traitement par le froid des fruits et légumes : compte rendu des réunions des Commissions B2, C2, D1, May 26-28/1982 = Progress in the design and operation of refrigerating equipment and in the processing of fruit and vegetables by refrigeration : proceedings of meetings of Commissions B2, C2, D1, May 26-28/1982.
    Libro
    Pubblicazione 1982
    “...International Institute of Refrigeration. Commission B2...”
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  17. 17
    Le froid et l'alimentation des hommes : compte rendu des réunions de Commissions C2, D1, D2/3, E1, September 5-9, 1988 = Refrigeration for food and people.
    Libro
    Pubblicazione 1988
    “...International Institute of Refrigeration. Commission C2...”
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  18. 18
    Aptitude à la conservation des poissons et produits de la mer réfrigérés et congelés : compte rendu des réunions de Commissions C2 & D3, oct. 1-3, 1985 /
    Libro
    Pubblicazione 1985
    “...International Institute of Refrigeration. Commission C2...”
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  19. 19
    Le froid et la qualité des légumes frais : compte rendu de la réunion des Commissions C2, D2/3 /
    Libro
    Pubblicazione 1994
    “...International Institute of Refrigeration. Commission C2...”
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  20. 20
    Fiabilite et securite des appareils de separation d'air. Reliability and safety of air separation plant. Meeting of Commission A3-I.I.R. in collaboration with Cryotech '73 organised by the British Cryogenics Council.
    Libro
    Pubblicazione 1973
    “...International Institute of Refrigeration...”
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