The amino acid composition of proteins and foods : analytical methods and results /

類似資料

• Protein and amino acid functions /
  出版事項: (1972)
• The chemistry of the amino acids and proteins /
  出版事項: (1945)
• Amino acids and serum proteins /
  出版事項: (1964)
• Chemistry and biochemistry of amino acids, peptides, and proteins.
• Addendum to The chemistry of the amino acids and proteins : inclusive of some of the advances since 1937.
  著者:: Schmidt, Carl Louis August, 1885-
  出版事項: (1943)