The amino acid composition of proteins and foods : analytical methods and results /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Springfield, Ill. :
Thomas,
[1951].
|
| Edition: | 2d. ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AJ37H0 C10921 |
|---|---|
| Copy 1 | Available Place a Hold |