Etudes recentes sur les proprietes thermophysiques des aliments = Current studies on the thermophysical properties of foodstuffs /
Uloženo v:
| Korporativní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Paris :
L'Institut,
[1974]
|
| Edice: | Science et technique du froid
Annexe, Supplement au Bulletin I.I.E./I.I.R ; 1974, 3 |
| Témata: |
| Popis jednotky: | English or French. Proceedings of the meetings of the Institute's Commissions B1, C1, and C2, held in Bressanone, Italy, Sept. 17-20, 1974. |
|---|---|
| Fyzický popis: | 349 p. : ill ; 24 cm. |
| Bibliografie: | Includes bibliographical references. |