Congelation et entreposage du poisson, des volailles, et de la viande : Freezing and storage of fish, poultry and meat.
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| Corporate Author: | |
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| Format: | Book |
| Language: | French |
| Published: |
Paris :
The Institute,
[1972]
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| Series: | Science et technique du froid. Refrigeration science and technology
Supplement au Bulletin I.I.F./I.I.R. Annexe, 1972-2 |
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| Item Description: | On cover: Commissions C2 & D1 (Pologne) Varsovie. |
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| Physical Description: | 385 p. : illus ; 24 cm. |
| Bibliography: | Includes bibliographical references. |