Congelation et entreposage du poisson, des volailles, et de la viande : Freezing and storage of fish, poultry and meat.
Saved in:
| Corporate Author: | |
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| Format: | Book |
| Language: | French |
| Published: |
Paris :
The Institute,
[1972]
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| Series: | Science et technique du froid. Refrigeration science and technology
Supplement au Bulletin I.I.F./I.I.R. Annexe, 1972-2 |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD33B0 B11383 |
|---|---|
| Copy 1 | Available Place a Hold |