Cereals and cereal products : third supplement to McCance and Widdowson's, The composition of foods /

Cereals and cereal products : third supplement to McCance and Widdowson's, The composition of foods /

Guardado en:
Detalles Bibliográficos
Autor principal: Holland, B.
Autor Corporativo: Great Britain. Ministry of Agriculture, Fisheries and Food
Otros Autores: Buss, D. H., Unwin, I. D., McCance, R. A. (Robert Alexander), 1898-1993
Formato: Libro
Lenguaje:English
Publicado: Nottingham [England] : [London, England] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1988.
Materias:
Food > Composition > Tables.
Cereal products > Tables.
Cereals as food > Tables.

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