Showing 1 - 3 results of 3 for search 'McCance, R. A. (Robert Alexander), 1898-1993', query time: 0.01s Refine Results
  1. 1
    The composition of foods /
    Book
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  2. 2
    First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food /
    Book
    by Paul, A. A.
    Published 1980
    Other Authors: “…McCance, R. A. (Robert Alexander), 1898-1993…”
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  3. 3
    Cereals and cereal products : third supplement to McCance and Widdowson's, The composition of foods /
    Book
    by Holland, B.
    Published 1988
    Other Authors: “…McCance, R. A. (Robert Alexander), 1898-1993…”
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