Cereals and cereal products : third supplement to McCance and Widdowson's, The composition of foods /

Cereals and cereal products : third supplement to McCance and Widdowson's, The composition of foods /

Saved in:
Bibliographic Details
Main Author: Holland, B.
Corporate Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors: Buss, D. H., Unwin, I. D., McCance, R. A. (Robert Alexander), 1898-1993
Format: Book
Language:English
Published: Nottingham [England] : [London, England] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food, 1988.
Subjects:
Food > Composition > Tables.
Cereal products > Tables.
Cereals as food > Tables.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A1:AQ34C0 C11287
Copy 1 Available  Place a Hold

Similar Items