Recommandations pour la préparation et la distribution des aliments congelés /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | French |
| Published: |
Paris, France :
L'Institut,
1964.
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| Subjects: |
CARM 1 Store
| Call Number: |
A2:AP14B0 C07881 |
|---|---|
| Copy 1 | Available Place a Hold |