Second Symposium on Control of Foodstuffs /

Second Symposium on Control of Foodstuffs /

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書目詳細資料
Corporate Authors: Symposium on Control of Foodstuffs Rome, Italy, Commission of the European Communities
格式: Conference Proceeding 圖書
語言:English
出版: Luxembourg : The Commission, c1992.
主題:
Food adulteration and inspection > European Economic Community countries > Congresses.
Food > Analysis > Congresses.

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索引號: A2:AM37B0 F00345
復印件 1 可用  預訂

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