Second Symposium on Control of Foodstuffs /

Second Symposium on Control of Foodstuffs /

Spremljeno u:
Bibliografski detalji
Autori kompanije: Symposium on Control of Foodstuffs Rome, Italy, Commission of the European Communities
Format: Izvještaj sastanka Knjiga
Jezik:English
Izdano: Luxembourg : The Commission, c1992.
Teme:
Food adulteration and inspection > European Economic Community countries > Congresses.
Food > Analysis > Congresses.

CARM 1 Store

Detalji primjeraka od CARM 1 Store
Signatura: A2:AM37B0 F00345
Primjerak 1 Dostupno  Postavi narudžbu

Similar Items