Food and beverage cost control /
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Englewood Cliffs, N.J. :
Prentice-Hall,
c1977.
|
| Serie: | Prentice-Hall series in foodservice management
|
| Ämnen: |
CARM 1 Store
| Signum: |
A2:AL25A0 B05584 |
|---|---|
| Exemplar 1 | Tillgänglig Reservera |