Modern trends in methods of food production, food processing and food preparation which constitute a potential hazard to human and animal health /
Gardado en:
| Autor Principal: | |
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| Autor Corporativo: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Pretoria :
Dept. of Agricultural Technical Services,
1977.
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| Series: | Technical communication (South Africa. Dept. of Agricultural Technical Services) ;
no. 136. |
| Subjects: |
CARM 1 Store
| Número de Clasificación: |
A3:AB18E0 D06564 |
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| Copia 1 | Dispoñible Facer reserva |