Modern trends in methods of food production, food processing and food preparation which constitute a potential hazard to human and animal health /
Saved in:
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Pretoria :
Dept. of Agricultural Technical Services,
1977.
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| Series: | Technical communication (South Africa. Dept. of Agricultural Technical Services) ;
no. 136. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AB18E0 D06564 |
|---|---|
| Copy 1 | Available Place a Hold |