Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

Suggested guidelines for nutrition management of the critically ill patient : process criteria for nutrition assessment and support of selected conditions /

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Bibliografische gegevens
Coauteur: Dietitians in Critical Care. Quality Assurance Committee
Formaat: Boek
Taal:English
Gepubliceerd in: Chicago : The Association, c1984.
Onderwerpen:
Diet therapy > Handbooks, manuals, etc.
Chronically ill > Nutrition > Handbooks, manuals, etc.
Omschrijving
Fysieke beschrijving:p. cm.
Bibliografie:Bibliography: p.
ISBN:0880910119 :

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