Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
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| 企业作者: | , , , |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
Geneva :
World Health Organization,
1996.
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| 丛编: | Food additives series (World Health Organization) ;
35. |
| 主题: |
| Item Description: | "Joint FAO/WHO Expert Committee on Food Additives, Rome, 14-23 February, 1995."--P. v. The forty-fourth report of JECFA has been published by Technical report series (WHO) no. 859. Published by WHO for the International Programme on Chemical safety (a collaborative programme of the United Nations Environmental Programme, the International Labour Organization and the World Health Organization) |
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| 实物描述: | v, 465 p. ; 20 cm. |
| 参考书目: | Includes bibliographic references. |
| ISBN: | 924166035X |