Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

Toxicological evaluation of certain food additives and contaminants in food / prepared by forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

保存先:
書誌詳細
共著者: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Labour Organisation, International Program on Chemical Safety
フォーマット: 図書
言語:English
出版事項: Geneva : World Health Organization, 1996.
シリーズ:Food additives series (World Health Organization) ; 35.
主題:
Food contamination > Health aspects.
Food additives > Toxicity testing > Congresses.
Food additives > Toxicology > Congresses.
Food additives.
Food contamination > Congresses.
Food contamination > Health aspects > Congresses.
その他の書誌記述
記述事項:"Joint FAO/WHO Expert Committee on Food Additives, Rome, 14-23 February, 1995."--P. v.
The forty-fourth report of JECFA has been published by Technical report series (WHO) no. 859.
Published by WHO for the International Programme on Chemical safety (a collaborative programme of the United Nations Environmental Programme, the International Labour Organization and the World Health Organization)
物理的記述:v, 465 p. ; 20 cm.
書誌:Includes bibliographic references.
ISBN:924166035X

類似資料