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| LEADER |
01015nam a2200265 a 4500 |
| 001 |
c000412466 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
931101s1993 uk 00000 eng d |
| 019 |
1 |
|
|a 10510416
|
| 020 |
|
|
|a 0112429483
|
| 040 |
|
|
|a VDU
|c VDU
|
| 043 |
|
|
|a e-uk---
|
| 082 |
0 |
4 |
|a 615.95292
|
| 245 |
0 |
0 |
|a Mycotoxins: third report. :
|b The thirty-sixth report of the Steering Group on Chemical Aspects of Food Surveillance.
|
| 260 |
0 |
|
|a London :
|b H.M.S.O.,
|c 1993.
|
| 300 |
|
|
|a xii, 66 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
0 |
|
|a Food surveillance paper ;
|v no. 36.
|
| 650 |
|
0 |
|a Aflatoxins.
|
| 650 |
|
0 |
|a Food contamination
|z Great Britain.
|
| 650 |
|
0 |
|a Mycotoxins
|z Great Britain.
|
| 710 |
1 |
|
|a Great Britain.
|b Steering Group on Chemical Aspects of Food Surveillance.
|
| 852 |
8 |
|
|b CARM
|h A3:AG19E0
|i C12755
|p 0582590
|f BK
|
| 999 |
f |
f |
|i e59948c6-a026-5606-aabc-6349a93eab00
|s ad0dd11e-8f22-5616-99e1-e89e49b5e502
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C12755
|f A3:AG19E0
|h Other scheme
|i book
|m 0582590
|