Mycotoxins: third report. : The thirty-sixth report of the Steering Group on Chemical Aspects of Food Surveillance.
Saved in:
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
H.M.S.O.,
1993.
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| Series: | Food surveillance paper ;
no. 36. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AG19E0 C12755 |
|---|---|
| Copy 1 | Available Place a Hold |