Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.

Evaluation of the toxicity of a number of antimicrobials and antioxidants : sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961.

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Bibliografiske detaljer
Corporate Authors: World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives
Format: Conference Proceeding Bog
Sprog:English
Udgivet: Rome : FAO, 1962.
Serier:FAO nutrition meetings report series ; 31.
Techncial report series (World Health Organization) ; 228.
Fag:
Food additives > Congresses.
Meetings > Geneva > 1961.
Beskrivelse
Emne beskrivelse:Jointly published by FAO and WHO.
Fysisk beskrivelse:104p. ; 23cm.
Bibliografi:Includes bibliographical references.

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