Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 12-16 January 1976.
Kaydedildi:
| Kurumsal yazarlar: | , |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Rome :
Food and Agriculture Organization of the United Nations,
1976.
|
| Seri Bilgileri: | FAO food control series ; no. 3.
WHO food control ; no. 3. |
| Konular: |
CARM 1 Store
| Yer Numarası: |
A3:AG19C0 F08107 |
|---|---|
| Kopya Bilgisi 1 | Kütüphanede Rezerve |