Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 12-16 January 1976.
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1976.
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| Series: | FAO food control series ; no. 3.
WHO food control ; no. 3. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AG19C0 F08107 |
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| Copy 1 | Available Place a Hold |