Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 12-16 January 1976.
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Rome :
Food and Agriculture Organization of the United Nations,
1976.
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| Serier: | FAO food control series ; no. 3.
WHO food control ; no. 3. |
| Fag: |
CARM 1 Store
| Klassifikationsnummer: |
A3:AG19C0 F08107 |
|---|---|
| Kopi 1 | Tilgængelig Reservér” |