Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 12-16 January 1976.
Tallennettuna:
| Yhteisötekijät: | , |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | English |
| Julkaistu: |
Rome :
Food and Agriculture Organization of the United Nations,
1976.
|
| Sarja: | FAO food control series ; no. 3.
WHO food control ; no. 3. |
| Aiheet: |
| Huomautukset: | "In collaboration with the United Nations Environment Programme." |
|---|---|
| Ulkoasu: | vi, 37 p. ; 28 cm. |
| Bibliografia: | "List of Working Documents": p. 37. Includes bibliographical footnotes. |
| ISBN: | 925100031X |