Methods of sampling and analysis of contaminants in food : report of a joint FAO/WHO expert consultation, Rome, 12-16 January 1976.
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1976.
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| Series: | FAO food control series ; no. 3.
WHO food control ; no. 3. |
| Subjects: |
| Item Description: | "In collaboration with the United Nations Environment Programme." |
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| Physical Description: | vi, 37 p. ; 28 cm. |
| Bibliography: | "List of Working Documents": p. 37. Includes bibliographical footnotes. |
| ISBN: | 925100031X |