Institutional catering : 5-9 November 1984 : food inspection, 21-25 November 1983 : reports on two WHO meetings.
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Copenhagen :
World Health Organization, Regional Office for Europe,
1986.
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| Series: | Environmental health series (Copenhagen, Denmark)
7. |
| Subjects: |
| Physical Description: | vii, 72 p. |
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| Bibliography: | Includes bibliographical references. |