Institutional catering : 5-9 November 1984 : food inspection, 21-25 November 1983 : reports on two WHO meetings.
Shranjeno v:
| Corporate Authors: | , |
|---|---|
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Copenhagen :
World Health Organization, Regional Office for Europe,
1986.
|
| Serija: | Environmental health series (Copenhagen, Denmark)
7. |
| Teme: |
| Fizični opis: | vii, 72 p. |
|---|---|
| Bibliografija: | Includes bibliographical references. |