Institutional catering : 5-9 November 1984 : food inspection, 21-25 November 1983 : reports on two WHO meetings.
Saved in:
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Copenhagen :
World Health Organization, Regional Office for Europe,
1986.
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| Series: | Environmental health series (Copenhagen, Denmark)
7. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AF36F0 C12709 |
|---|---|
| Copy 1 | Available Place a Hold |