Measurement of rancidity in oils and fats /

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书目详细资料
主要作者: Rossell, J. B.
企业作者: British Food Manufacturing Industries Research Association
格式: 图书
语言:English
出版: Leatherhead, Surrey : Leatherhead Food R.A., 1983.
丛编:Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 140.
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索引号: A3:AG19D0 F08132
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