Measurement of rancidity in oils and fats /
Saved in:
| Hovedforfatter: | |
|---|---|
| Institution som forfatter: | |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Leatherhead, Surrey :
Leatherhead Food R.A.,
1983.
|
| Serier: | Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
no. 140. |
| Fag: |
CARM 1 Store
| Klassifikationsnummer: |
A3:AG19D0 F08132 |
|---|---|
| Kopi 1 | Tilgængelig Reservér” |