A guide to the administration and content of food regulations published by the Food and Drug Administration of the U.S.A. /
Guardado en:
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| Autor Corporativo: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Leatherhead, Surrey. :
Leatherhead Food R.A.,
1977.
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| Colección: | Food legislation surveys ;
no. 3. |
| Materias: |
| Descripción Física: | 58 p. ; 30 cm. |
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