A guide to the administration and content of food regulations published by the Food and Drug Administration of the U.S.A. /
Saved in:
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, Surrey. :
Leatherhead Food R.A.,
1977.
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| Series: | Food legislation surveys ;
no. 3. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AG22C0 F08219 |
|---|---|
| Copy 1 | Available Place a Hold |