Analysis of foods and beverages : headspace techniques /

Analysis of foods and beverages : headspace techniques /

保存先:
書誌詳細
団体著者: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
その他の著者: Charalambous, George, 1922-
フォーマット: 図書
言語:English
出版事項: New York : Academic Press, 1978.
主題:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.

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