Controlling restaurant & food service operating costs /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Ocala, Fla. :
Atlantic Pub. Group,
c2003.
|
| Series: | Food service professionals guide to ;
5 |
| Subjects: |
CARM 1 Store
| Call Number: |
B12807 |
|---|---|
| Copy 1 | Available Place a Hold |