Controlling restaurant & food service operating costs /
Saved in:
| 主要作者: | |
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| 其他作者: | |
| 格式: | 图书 |
| 语言: | English |
| 出版: |
Ocala, Fla. :
Atlantic Pub. Group,
c2003.
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| 丛编: | Food service professionals guide to ;
5 |
| 主题: |
书本目录:
- 1.. The Bottom Line
- Basic Cost-Control Skills
- Establishing Controls - Financial, Budgeting and Organizational
- Developing a Food Service Operational Budget - The Basics
- Key Operating Budget Costs
- Sales Reports and Forecasting
- Cash Flow - The Essentials
- Renting and Leasing
- Insurance Costs
- Equations for Your Business
- Getting Organized
- 2.. Take an Objective Look at Your Restaurant
- An Overview
- Surveys
- Market Research
- 3.. Trimming Operational Costs
- Office Expenses
- Trim Phone Expenses
- Energy Expenses
- Extra Energy-Saving Tips
- Range-Top Operation - General Energy-Saving Tips
- Range-Top Operation - The Specifics
- Dishwashing - Reduce Operating Costs
- Functioning at Optimum Efficiency
- Get the Most From Your Ice Makers
- Waste Management
- Other Great Opportunities to Reduce Costs
- 4.. Reducing Food Costs
- Setting Menu Prices
- Menu Costs
- Calculating Food and Drinks Costs
- Standardized Recipes
- How to Economize Without Reducing Quality
- Portion Control
- 5.. Purchasing and Storage
- Food Purchasing
- Dealing with Suppliers
- Getting What You Paid For
- Purchasing and Storage Policies
- 6.. Reducing Maintenance and Repair Costs
- Linen, Utensils and Equipment
- On-Premises Laundry
- Employee Uniforms
- Janitorial Services
- Repair Expenses
- Preventative Maintenance
- Painting Expenses
- Liability Expenses
- Technology Maintenance
- Furnishing Maintenance
- Safety Procedures
- Basic Knife Safety
- Tips for a Burn-Free Kitchen
- Other Avoidable Kitchen Hazards
- HACCP (Hazard Analysis Critical Control Point)
- Common Food-Handling Problems
- Restaurant Hygiene and Safety Issues - Online Information
- 7.. Staffing and Management
- Make the Most of Your Staff
- Watch for Employee Warning Signs of Substance Abuse
- Active Management
- Time Controls
- Keeping Staff Efficient
- Provide Incentives
- Hiring New Staff
- Training
- Staff Productivity
- Staff as an Asset
- 8.. Security and Theft Prevention
- Reducing Employee Theft
- Register Practices
- Giveaways
- Security
- Correct Cash-Handling Procedures
- Reducing Customer Fraud
- Keeping Your Own House in Check
- Electronic Security
- 9.. Breakage, Storage and Spoilage
- Breakage Prevention
- Spoilage Prevention
- Storage
- Hygiene
- Rodent and Bug Prevention.