Controlling restaurant & food service operating costs /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Ocala, Fla. :
Atlantic Pub. Group,
c2003.
|
| Series: | Food service professionals guide to ;
5 |
| Subjects: |
| Item Description: | '365 secrets revealed'--cover. |
|---|---|
| Physical Description: | 143 p. : ill. ; 21 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0910627150 (pbk. : alk. paper) |