Plant proteins from European crops : food and non-food applications /

Plant proteins from European crops : food and non-food applications /

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Bibliografski detalji
Autori kompanije: European Commission, Federation of European Chemical Societies, Institut national agronomique Paris-Grignon
Daljnji autori: Popineau, Y. (Yves), 1949-, Gueguen, J.
Format: Knjiga
Jezik:English
Izdano: Berlin ; New York : Springer, c1998.
Teme:
Plant proteins > Biotechnology > Europe > Congresses.
Plant proteins as food > Europe > Congresses.

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