Plant proteins from European crops : food and non-food applications /

Plant proteins from European crops : food and non-food applications /

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Bibliographic Details
Corporate Authors: European Commission, Federation of European Chemical Societies, Institut national agronomique Paris-Grignon
Other Authors: Popineau, Y. (Yves), 1949-, Gueguen, J.
Format: Book
Language:English
Published: Berlin ; New York : Springer, c1998.
Subjects:
Plant proteins > Biotechnology > Europe > Congresses.
Plant proteins as food > Europe > Congresses.

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