Plant proteins from European crops : food and non-food applications /

Plant proteins from European crops : food and non-food applications /

में बचाया:
ग्रंथसूची विवरण
निगमित लेखकों: European Commission, Federation of European Chemical Societies, Institut national agronomique Paris-Grignon
अन्य लेखक: Popineau, Y. (Yves), 1949-, Gueguen, J.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Berlin ; New York : Springer, c1998.
विषय:
Plant proteins > Biotechnology > Europe > Congresses.
Plant proteins as food > Europe > Congresses.
विवरण
वस्तु वर्णन:"Communications presented at the conference on Plant Proteins from European Crops, the conference was organized by the Institut National de la Recherche Agronomique (INRA) and supported by the Federation of European Chemical Society (Working party on food chemistry) and the European Commission (Directorat General XII)".
भौतिक वर्णन:xxvi, 339 p. : ill. ; 25 cm.
ग्रन्थसूची:Includes bibliographical references.
आईएसबीएन:3540632913 :

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