Veterinary aspects of meat quality /

Veterinary aspects of meat quality /

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Bibliographic Details
Main Author: Petersen, G. V. (Gunner Vindelen), 1936-
Corporate Author: Massey University. Veterinary Continuing Education
Other Authors: Blackmore, D. K. (David Killoch), 1931-, Madié, P.
Format: Book
Language:English
Published: Palmerston North, N.Z. : Veterinary Continuing Education, Massey University, 1991.
Series:Publication (Massey University. Veterinary Continuing Education) ; no. 138.
Subjects:
Meat > New Zealand > Quality.
Meat inspection > New Zealand.
Slaughtering and slaughter-houses > New Zealand.
Meat industry and trade > Health aspects > New Zealand.

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