A concise handbook of indigenous fermented foods in the ASCA countries /

A concise handbook of indigenous fermented foods in the ASCA countries /

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Bibliographic Details
Corporate Author: Association for Science Cooperation in Asia
Other Authors: Saono, S., Hull, R. R., Dhamcharee, B.
Format: Book
Language:English
Published: Canberra : The Government of Australia, 1986.
Subjects:
Yogurt.
Fermentation.
Fermentation products industry > Asia.
Fermented foods.
Fermented foods > Handbooks, manuals, etc.
Cooking, Southeast Asian.

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