Composition of meat and fish : nitrogen and protein factors derived from a survey of published data /
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| Glavni autor: | |
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| Autor kompanije: | |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Surrey, England :
British Food Manufacturing Industries Research Association,
1971.
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| Serija: | Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
no. 69. |
| Teme: |
| Opis djela: | "March 1971" Includes bibliographical references. |
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| Opis: | 127 p. : ill. ; 21 cm. |