Composition of meat and fish : nitrogen and protein factors derived from a survey of published data /

Composition of meat and fish : nitrogen and protein factors derived from a survey of published data /

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Bibliographic Details
Main Author: Lee, Diana M.
Corporate Author: British Food Manufacturing Industries Research Association
Format: Book
Language:English
Published: Surrey, England : British Food Manufacturing Industries Research Association, 1971.
Series:Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 69.
Subjects:
Fish > Analysis.
Meat > Analysis.
Nitrogen > Analysis.
Protein > Analysis.
Meat > Quality.
Fishes > Analysis.

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