Composition of meat and fish : nitrogen and protein factors derived from a survey of published data /

Composition of meat and fish : nitrogen and protein factors derived from a survey of published data /

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Dettagli Bibliografici
Autore principale: Lee, Diana M.
Ente Autore: British Food Manufacturing Industries Research Association
Natura: Libro
Lingua:English
Pubblicazione: Surrey, England : British Food Manufacturing Industries Research Association, 1971.
Serie:Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 69.
Soggetti:
Fish > Analysis.
Meat > Analysis.
Nitrogen > Analysis.
Protein > Analysis.
Meat > Quality.
Fishes > Analysis.
Descrizione
Descrizione del documento:"March 1971"
Includes bibliographical references.
Descrizione fisica:127 p. : ill. ; 21 cm.

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